COOKEDthe AI job-risk monitorSYSTEM LIVE
EXPOSURE TO AI
12%
RESILIENT
OBSERVED IN REAL USE · Anthropic 2026
0%
of this role’s work is already showing up in real Claude usage (Anthropic Economic Index).
Robots can’t hold a hand, a scalpel, or your nerve.

12% of this role’s O*NET tasks are within reach of today’s AI. That is the core-weighted exposure score from Eloundou et al. 2023 (“GPTs are GPTs”). It measures a capability ceiling, not a headcount forecast. Certified hard to automate. Today’s AI barely touches the core of this one.

WHAT AI CAN ALREADY DO
  • Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle
  • Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients
  • Formulate or modify recipes for specific kinds of food products
WHAT IT STILL CAN’T
  • Clean and sterilize vats and factory processing areas
  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes
  • Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients
  • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
  • Give directions to other workers who are assisting in the batchmaking process
THE HONEST PART. A percentage is not a pink slip. High exposure usually means a role shrinks and shifts toward judgment, direction and responsibility: the parts a model can’t sign its name to. Exposure ≠ displacement. Breathe.
SOURCES: O*NET 30.3 occupational tasks · Eloundou et al. 2023 (“GPTs are GPTs”,arXiv:2303.10130) · Anthropic Economic Index 2026 (CC-BY)  | how this is calculated  | last updated 2026-07-16